The Timeless Charm of Hibiscus syriacus (Rose of Sharon)

Hibiscus de Syrie

Hibiscus syriacus, also known as Rose of Sharon, is a deciduous shrub in the mallow family (Malvaceae), growing 1.5 to 3 metres tall with an upright, bushy form. It produces large, showy flowers from mid-summer to autumn, each with five delicate petals in colours ranging from white and pink to lilac, purple, or blue, often featuring a deep red or purple centre. Its leaves are dark green, toothed, and usually three-lobed. Hardy and tolerant of heat and urban pollution, it is widely planted as an ornamental shrub in gardens and parks for its long-lasting and abundant bloom.

Source: ChatGPT

Victoria amazonica, the giant water lily

The photo was taken at the Jardín Botánico de la Concepción in the north of Málaga. Giant water lilies, of the species Victoria amazonica, recognisable by their large floating leaves and unique flower. These giant water lilies are native to the flooded areas of South America, particularly the Amazon basin. Their leaves can reach impressive diameters, up to 3 metres, and their raised edges give them a ‘pie dish’ shape. The flowers, which can measure up to 30 cm in diameter, open at night and change colour from white to pink as they bloom. Growing these plants outside their natural habitat requires specific conditions, such as plenty of heat and sunshine, as well as sufficient water space.

Source: Google AI, Wikipedia
 

In the Kingdom of Watermelons, Thiès, Senegal, 2018

The watermelon is a large, spherical fruit, sometimes slightly elongated, belonging to the Cucurbitaceae family. Its smooth, thick skin is generally dark green, mottled or striped with light green, while its bright red flesh is juicy, sweet and studded with small black seeds, although seedless varieties also exist. Refreshing and thirst-quenching thanks to its high water content (over 90%), it is particularly popular in summer for its mild flavour and crunchy texture. Originally from Africa, it is now grown in many hot regions of the world, and is a hydrating, low-calorie food, eaten raw, in juice, in fruit salads, or even as an accompaniment to savoury dishes in certain Mediterranean and Asian cuisines.

Source: ChatGPT