The Muscovy duck (Cairina moschata), native to Latin America, is a species of domestic fowl recognisable by its red wattle around the eyes and its broad, flattened beak. Larger than the classic domestic duck, the male can weigh up to 5 kg, while the female is slightly smaller. Its plumage varies from pure white to black with variegated patterns. Unlike other ducks, it makes whistling rather than pecking sounds and is renowned for its quiet, low-noise nature.
Raised mainly for its tasty, low-fat flesh, the Muscovy duck is highly prized in gastronomy, particularly for the production of magret and foie gras. Hardy and easy to rear, it adapts well to different climates and feeds on grains as well as grasses and insects. It is also used in crossbreeding with domestic ducks to produce mulards, sterile hybrids bred for their foie gras. Appreciated for its productivity and hardiness, it is a popular choice with both amateur and professional breeders.
Source: Deepseek
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